1, onion blast lamb

Instruments: lamb loin (or leg of lamb) 200 grams, 1 green onion, 10 grams of eggs, 5 grams of salt, 10 grams of soy sauce, 2 cloves of garlic, 2 dried chili peppers, 5 grams of cooking wine, 8 grams of starch, 10 grams of yellow wine, 1 gram of pepper, 5 grams of sugar, the amount of vegetable oil

Practice:

( 1) Prepare all the ingredients, with a little egg ready to baste the lamb.

(2) knife and mutton texture into ninety degrees angle will be cut off the texture, so that the texture is tender, under the ridge there is a thin oil, do not have to remove, that is fragrant.

(3) after cutting the meat put cooking wine, salt scratch, and then add a little whole egg to scratch, and finally on a little starch to scratch even if marinated. This treatment of lamb is more tender, but also not sticky.

(4) garlic minced, green onion cut thicker horse ears, with butter, soy sauce, salt, pepper, sugar and starch into a bowl of juice standby, appropriate to add a little water.

(5) put a little more oil in the pot, frying mutton oil is not good, put two will be removed from the seeds of the dried chili peppers, fry until brown-red.

(6) under the mutton and garlic stir fry, until the white surface is ripe.

(7) Stir-fry the chopped green onions for a few seconds to allow the flavors to permeate each other.

(8) Turn up the heat to stir the sauce and pour it into the pot, stirring quickly, and then remove from the pot when it's strong .

Note: Be sure to stir-fry quickly, do not stir-fry for a long time, or the mutton will be old. Because the mutton with salt scratched, so do not put salt when frying on, onions do not shred, otherwise a fried on the rotten paste is not good. Also, mutton should not be cut too thin, otherwise a pot, the water is running out, mutton is not tender.

2, sugar garlic fried lamb

Ingredients: lamb spine, sugar garlic, scallions, carrots, garlic

Practice:

(1) cut lamb, but lamb spine don't cut too thin, otherwise a pot, the moisture has run out, the lamb is not tender.

(2) 400 grams of meat in the batter, put 2 grams of baking powder, like the hair of the bread, the lamb hair hair. After putting baking powder must be more water, beat vigorously, and then put soy sauce, cooking wine; salt, dry starch scratch well.

(3) Pour a lot of raw oil, the lamb slices all wrapped up before, to ensure that the water does not flow out, baking powder to hair 30 minutes is best.

(4) pot of normal oil, first put in the garlic slices; carrots and then put the lamb on the top, don't move until the bottom of the caramelized and then turn.

(5) After all the lamb is browned, pour in the sugar and garlic; onion and stir-fry well.

(6) Pour into the bowl of juice (salt; sugar; cooking wine; soy sauce; chicken essence; sesame oil; starch; water), collect juice can be.