Ingredients: 2 fresh pork bellies (about 1500g), 2 star anise, white pepper 10, and 2 slices of ginger.

Seasoning: Jiang Sha black soybean oil 75g, raw flour 25 13g, refined salt 75g.

2 practice

(1) Remove the fat and oil from the fresh pork belly, turn it over, rinse it with water, scrape off the yellow mucus on the belly, rinse it again, then add the raw flour and refined salt, knead the pork belly vigorously for about 15 minutes, and then rinse it off. [1] (2) Put the washed pork belly in boiling hot water, add star anise, white pepper and ginger slices, simmer for 50 minutes until cooked, turn off the fire and soak for 10 minute, take it out, cool it a little, and slice it to serve.

(3) Dip in Jiang Sha soy sauce when eating. Fresh taste, rich ginger juice and beautiful color. The meat is thick and delicious.

3 nutritional value

This dish benefits the stomach and spleen, relieves diarrhea and thirst, and benefits qi.