Bitter gourd is also called Laigua, Lianggua, is the Cucurbitaceae, a plant of the genus Bitter Melon, native to East India, more for vegetables, more common varieties of slippery bitter gourd, long-bodied bitter gourd, big-topped bitter gourd, summer abundance of bitter gourd, white-fleshed bitter gourd and so on.

White-fleshed bitter melon in the bitter melon is the smallest bitter taste, taste better, pay attention to the selection of the time to choose the appearance of the fruit tumors larger, so that the flesh is thicker.

White Flesh Bitter Gourd Seeds

White Flesh Bitter Gourd is also called White Jade Bitter Gourd, this bitter gourd is white as jade, the taste is not so bitter, but more crisp, more water content, more suitable for juice consumption.

Smooth body bitter melon seeds

Smooth body bitter melon is native to Guangdong Province, the fruit is long conical, the surface of the tumor-like protrusions, the flesh is more dense, the taste is bitter, but the quality is excellent, the weight of about 250 grams.

Big Top Bitter Gourd Seeds

Big Top Bitter Gourd is lime green in color, with irregular tuberous protrusions on the surface, and the flesh is less bitter, with a single fruit weighing up to 300 grams, which is heat-resistant, fertilizer-resistant, and highly adaptable.

Long-bodied bitter melon seeds

Long-bodied bitter melon fruit is long cylindrical, slightly pointed at the top, the outer skin is green, the flesh is more dense, good quality, with the advantages of storage and transportation.