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What are the specialty snacks in Ningbo?
I've been there once, and my friends have basically eaten it all.

There are hundreds of varieties, such as lard dumplings, egg-shaped dumplings, wine-brewed dumplings, sugar cubes, fleshy dumplings, eight-treasure sweet soup, fresh meat wonton, shrimp wonton, cabbage dumplings and vegetarian dumplings. And ten famous dishes including dragon and phoenix golden balls, bean paste eight-treasure rice, lard crisp candy, fresh meat steamed buns, Shao Shao, crystal oil bag, fresh meat wonton, three-silk banquet noodles, and Sansha Yuanzi, headed by lard soup balls, are seaweed dragging yellow croaker, goose liver wrapped in net oil, sea melon seeds, stewed snail, Lou Maoji fragrant dried, roasted loach, vermicelli noodle knot, beef vermicelli, and so on. Among them, Cixi Crispy Sugar, Xikou Melaleuca Cake, Sanbei Lotus Root Sugar and Zhenhai Kumquat Cake have become famous brands at home and abroad.