Accessories: green onion, ginger, garlic, 10 peppercorns, 2 anise, 3 dried chili peppers, 5ml of soy sauce, 1 tablespoon of oyster sauce, salt, sugar, cooking oil

Steps

1) Half a piece of duck is washed, prepared green onion, ginger, garlic, peppercorns, anise and chili peppers.

②Chop the duck into pieces, blanch, wash the blanched duck pieces of blood, fish out and drain.

3 pan in a small amount of salt fried pepper, star anise, chili, onion, ginger and garlic, down into the drained duck pieces stir fry.

④Stir fry the duck oil, add soy sauce sugar oyster sauce stir fry evenly.

5 Add the beer not over the duck meat, high heat boil, turn to low heat, simmer until 1 hour.

6 Add salt to dry the soup can be.

Lotus root roasted duck meat

Ingredients

Main ingredient: 300g of duck meat, 300g of lotus root

Accessories: garlic, ginger, 1 spoon of salt, 1 spoon of bean paste, 10ml of cooking wine, 0.5 spoons of sugar, 10ml of soy sauce, 5ml of light soy sauce, cooking oil

Steps

1) Wash and cut the duck into large pieces. Peel the lotus root and cut into thick slices.

②Pour a little oil into the pan and pour in the duck, and then put in the garlic and ginger after frying the fat in the duck.

③Add a spoonful of salt and a spoonful of bean paste, pour the cut lotus root slices into the pot.

④Pour in the appropriate amount of cooking wine, add half a spoonful of sugar, soy sauce, old soy sauce, appropriate amount of water, cover the pot and simmer for 10 minutes.

Tips

Pour only a little oil in the pot, the duck meat will be a lot of oil after frying, to put more ginger, otherwise the duck meat is very fishy, like the color darker you can add more dark soy sauce.

Spicy Beer Duck

Main ingredient: 700g of duck meat, 1 green pepper, 600ml of beer

Accessories: ginger moderate, green onion moderate, salt 3ml, 15ml of dark soy sauce, 15g of dried chili peppers, 15ml of cooking wine, 10g of peppercorns, 20ml of soy sauce

Practice Steps

1) Wash the duck meat, cut it into medium sized pieces. Cut the duck into medium-sized pieces to make it easier to taste, pick off the skin if it is too fat, put the duck meat into a bowl, add cooking wine, salt, soy sauce, ginger, scallion and marinate for 20 minutes.

②Pick down too fat duck skin fat into the pot, low heat with a spatula press, slowly force out the duck oil, to be duck skin on both sides of the golden brown, a lot of duck oil are out, sheng out of duck skin.

3 duck oil into the dried chili peppers, peppercorns stir-fried, poured into the marinated duck meat stir-fry cooked

4 pour into the old soy sauce stir-fry color, pour into a bottle of beer, no more than duck meat, burn slowly over medium-low heat.

5 slowly juice, pour in green peppers stir fry can

Tips

1. duck meat do not cut too big pieces, or not good flavor will be greasy.

2. Duck skin slowly small fire to force out the oil, so as to save the pouring oil, the duck is mostly fat.

3. Beer did not exceed the duck meat, slowly burn, so that out of the duck meat through all the aroma of beer.