Mi Chong will be cooked, and Mi Chong is rich in protein, so don't worry. Put the rice in a plastic bag and then freeze it in the refrigerator. You can also put Mi Chong rice in a cool and ventilated place.

Because in the process of rice processing, adults who have grown up will be killed and cleaned up. However, in order to retain most of the nutrients, the processing of rice is simple, and it is difficult to kill the eggs that have not yet hatched. Even washed rice may come into contact with insect sources during storage and transportation and lay eggs in rice grains.

Once the eggs encounter a warm and humid environment, they can hatch into larvae in just one week, and rice provides them with sufficient nutrition. Larvae is born directly in the "happy hometown", which is conducive to growth and reproduction. You can tie the rice in plastic bags and freeze it in the refrigerator. After 2-3 days, the frozen rice can be screened out, but it will affect the taste of rice to some extent.

Solution: Leave it in a ventilated place to dry, and the bugs will slowly climb out. Insects that can't climb out can be screened out by a sieve. Noodles obtained by the sieve contain almost no insects, and can be safely eaten when stored properly. The rice obtained through the sieve can be washed with clear water, and the empty shell floating on the water can be eaten, but if the rice flour is moldy, it is not suitable for eating.

You can put some peppers and garlic in the rice barrel every day to prevent insects and absorb water and bacteria. In addition, there are many well-sealed plastic buckets or bags on the market, which can prevent insects. It is suggested not to store too much food at home in summer and autumn, and buy it as you eat.