2. Half a goose

3. Cut the goose into large pieces, put it in the water and drain it.

4. Ginger (sliced), garlic head (whole) put oil (more) and fry for fragrance. Stir-fry the goose pieces for 8 minutes.

5. Pour the goose pieces into the pot

6. Add salt, sugar, vinegar and red dates

7. Add beer (1 bottle)

Step 8 add soy sauce

9. Cover the pot cover and cook on high fire for 10 minute, then simmer on low fire for 100 minute, (if there is too much soup, drain it with high fire).

10. Add sesame oil and chicken essence.