Add cooking oil to the pot, heat it, add ginger, octagonal onion and stir-fry until fragrant, then add chicken nuggets and stir-fry with two spoonfuls of soy sauce, so that both mushrooms and chickens will stir-fry evenly, and then pour hot water into it before the chicken can boil. Then pour the chicken stewed mushrooms into a casserole and simmer for about an hour. When the soup is thick, add cooking oil sauce and mix well. When stewing chicken soup, simmer slowly so that the stewed chicken soup is thick and delicious, so the chicken stewed mushrooms must be stewed.
Chicken contains protein and fat, and adding mushrooms, squid and mushrooms into chicken is a polysaccharide substance. Stewing mushrooms with chicken can enhance the body's immunity and prevent and treat health care. Because mushrooms are fungi and dietary fiber that the human body can't absorb, dietary fiber containing wood can keep the water balance in the intestine and can be digested and absorbed. Cholesterol and sugar in the body are excreted from the body, and muscle contains a lot of animal protein, which can replenish qi and blood and strengthen bones. The combination of the two can replenish qi and soften blood vessels. Stewed chicken with mushrooms has very high nutritional value, and eating mushrooms often can improve human immunity and avoid symptoms such as neurasthenia and weakness, and it can also enhance physical fitness. Stewed chicken with mushrooms is rich in nutrients such as calcium, phosphorus, iron, protein and other vitamins, and it can also prevent symptoms such as decreased vision and night blindness. Because mushrooms contain dietary fiber and chicken contains protein, it can promote intestinal peristalsis, but it is easy to cause fat accumulation if you don't eat too much.