Caramel Beer Braised Pork 1. Pork cut into pieces in hot water blanched standby; 2. pot with the right amount of water, add icing sugar, start simmering caramel, to be simmered into the brown sugar water caramelized on the simmering well; 3. pork into the pot, stir-frying quickly so that the meat evenly wrapped in caramel; 4. Pour in the beer, no more than the meat can be; 5. high heat heating, the red chili peppers, onions, ginger, sliced into the pot to skim the foam, the juice can be collected on high heat, and the juice is ready to use. Large fire to collect juice can be.

Pepper and salt mushrooms to do out of vegetarian meat flavor, that's called the ability! 1. fresh mushrooms, tear into strips, boiled in hot water, cool water rinse, to cool 2. clench the hand to remove the water, add an egg, flour, moderate, adjusted to a paste; five spice powder, salt seasoning 3. pan under the right amount of oil, until the oil is hot into the paste of the fresh mushrooms, deep-fried can be. Sprinkle with pepper salt, very delicious.

Eggplant fish 1. eggplant peeled and cut into pieces, marinate in salt for about 10 minutes and so on after the water out of the water, the water with the hands to squeeze dry, and then deep-fried soft; 2. another pan under the oil frying bean paste and onion, ginger and garlic; 3. such as bean paste and onion, ginger and garlic stir-fried after the release of sugar, a small amount of soy sauce, vinegar and broth (no broth can be put in white water) into the eggplant frying; 4. after the collection of dry juice, the thickening of the starch, and finally add the chicken essence! ~ very delicious home-cooked Szechuan dishes oh!

Lean meat porridge 1. eggs cut into pieces, shredded meat with a little salt, sesame oil, marinate for 10 minutes; 2. rice cleaned with a little salt, sesame oil marinade for 10 minutes; 3. marinated meat under the hot frying pan over a little bit of shredded meat discoloration fishing oil control; 4. water boiling under the marinated white rice, rice boiling to a small fire, add the appropriate amount of eggs, lean meat, salt and chicken essence and a little chopped green onion, cook for about 50 minutes and then into the rest of the After 50 minutes of cooking, add the rest of the eggs and scallions, and cook for 10 minutes over low heat.

Northeastern pot meat Ingredients: meat, vinegar, sugar, salt, garlic, monosodium glutamate, coriander. Practice: 1, cut meat, water starch evenly coated in meat. 2, half a catty of meat need small ingredients: a small bowl of vinegar, two spoons of sugar, two small spoons of salt, minced garlic, monosodium glutamate, cilantro. 3., high oil temperature frying two times meat. 4, add green onions and ginger, cilantro, a piece of bursting pot, the jumping juice poured on the meat, out of the pot can be.