Ingredients: a catty of chicken legs/a little ginger/a few shallots/a little cooking wine/a little peanut oil/two spoons of soy sauce/a bowl of water/a spoonful of salt /65438+ 0 spoon of sugar/half a spoon of soy sauce/(the spoon is a small spoon)
Here is a catty of chicken legs, which are chicken wings. The following knives have all been changed, which is convenient for tasting. Cut a knife at the thickest place, turn it over here, and cut like this. This will do. They are all cut and put aside for use. The ingredients should be more ginger, because ginger is delicious to cook, especially when cooked with chicken. This will do. Put it aside for use, and then cut the onions with a few shallots. This onion leaf, chopped green onion and ginger are put together. This drill board is turned upside down to cut onions. Because it is cooked separately, it is also put aside for use. Step 2: Cook the chicken legs, blanch them in a pot with cold water, and put some cooking wine to remove the fishy smell.
Let's use a casserole, put some peanut oil and a little more. Just put down the material and stir-fry it over medium heat. Put these down in advance to prevent the casserole from cracking. Let's fry the chicken legs and put them in. Just season two spoonfuls of soy sauce. Let's fry it first. If you want this chicken to taste better, you don't need boiling water. Season directly, marinate for half an hour and then fry. This is a small bowl for eating. Give a spoonful of salt, 65,438+0 spoons of sugar, half a spoonful of soy sauce and color matching. Well, the following is the seasoning ratio of a catty of chicken legs. Cook it with high fire first, and then change it to medium and small fire 10 minute.
When the time comes, turn it over and burn it here, and the taste will be even, so you don't have to cover it all the time. So it will burn for another eight minutes. Well, it's been burning for 18 minutes, and that's it. It's delicious to leave more soup for bibimbap. It's first class. This little chicken leg is delicious and fragrant. Finally,
Wow ... This dish tastes delicious. It goes well with rice. Very delicious. I'll try now. Totally delicious. Delicious and cooked. That's how I eat. See you next time.