Ordinary cooking method: Boil chestnuts in cold water, boil over high heat, after about 15 minutes, change to low heat, then cook over low heat for another 15 minutes to ensure they are cooked. It's very fragrant, very chewy, and delicious.

Pressure cooker cooking method: Put the chestnuts in the pressure cooker, don’t put too much, add a little water, and cook over low heat for more than 10 minutes. Boiling them directly with water will not taste good. Chestnuts soaked in water will easily lose nutrients and lose their original sweetness. Another method is steaming, which is not as delicious as the first method. Give it a try regardless.

3. If you want to peel boiled chestnuts quickly, there are two methods: 1. Use a knife to make a cross before boiling, and be careful with the knife. After boiling, the skin of the chestnuts will swell, which is easy Peel. 2. After boiling, pour it into cold water while it is still hot. Do not wait for too long. Pick it up for 10 to 20 seconds. The chestnut skin will shrink and make it easier to peel. In the same way, you can also boil it and put it in the refrigerator to freeze quickly. After freezing, it will have a different flavor.