Fried shredded pork with cabbage is crisp and delicious. The raw materials needed to make super simple fried shredded pork with cabbage are very simple, including one cabbage, one tenderloin, two red and green peppers, onion, ginger and garlic. First of all, we have to break off the outermost layer of cabbage, and then cut cabbage into filaments. If we reach the stem, we need to cut two more knives, so as to make every cabbage filament as thin as possible. Then we cut the tenderloin into shreds, put it in a small steel pot, add cooking wine, oyster sauce and cooking wine, marinate it for a little ten minutes, then boil the oil, stir-fry the shredded pork in the pot, and then add onion, ginger and garlic to saute together. Xiaobian likes to stir-fry the shredded pork more dry, and add some soy sauce to make the shredded pork more salty. Then put the shredded cabbage in the pot, stir-fry for about one minute, so that the shredded cabbage can be evenly heated, and add some minced garlic and other seasonings when taking out the pot. Fried shredded pork with cabbage is especially suitable for lunch or dinner, because this dish is very delicious. If cabbage is fried, it will be delicious even if it is cold.
Stir-fried shredded pork with cabbage will taste better if you add some vermicelli. After this cabbage is fried, it will be a little sweet, so everyone must add more salt, and it can't be fried for too long, so it is easy to get water. Shredded cabbage can't be fried for a minute at most, so that the cabbage will be crisp and not too sweet. Xiaobian will like to put some fans in the cabbage fried pork, which will be more fragrant. In fact, except for the hot cabbage, other practices are not very delicious, especially the white stem inside the cabbage, which is particularly sweet and difficult to fry. Therefore, Xiaobian makes shredded pork with green leaves, which will be more crisp when fried. Relatively speaking, the hot kohlrabi is even more delicious, because it is stir-fried by fire, and it will taste good if it is stir-fried with a lot of soy sauce, dried pepper and pepper. Sauté ed shredded pork with cabbage also needs a big fire to stir fry. Of course, we will also find that cabbage is not well colored in the process of cooking, so we can add some soy sauce, or put some soy sauce when frying meat, so that cabbage can be quickly colored and tasty.
Xiaobian prefers to use cabbage to make some cold dishes to ensure the crispness and salty flavor of cabbage, and the fried cabbage is always almost tasteless. Cabbage has high nutritional value and is rich in vitamins. However, when choosing cabbage, we should remember to buy something with fresh skin and a little weight, so that it is fresh cabbage, and the fried cabbage and shredded pork can be more delicious.