Oyster meat taken out and washed, add salt, cooking wine marinade for 5 minutes, fans warm water soaking, oyster shells washed, garlic chopped, small onions cut scallions, oyster shells arranged in a dish, put the fans, and then into the oysters, the oil temperature is burned to 5 into the heat, garlic, soy sauce, soy sauce, sautéed and sizzled, put the oysters on the oysters, oysters steamed for 10 minutes, take out, sprinkle scallions, the oil is burned to 7 into the heat, dripping oysters on the oysters can be.

Garlic oysters home practice

Ingredients:

700 grams of oysters, 20 grams of vermicelli, 20 grams of garlic, 2 small green onions, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, half a spoon of soy sauce

Garlic oysters practice:

1. Oysters wash the sediment, take out the oyster meat and wash it, add half a spoon of salt, 1 spoon of cooking wine and marinate for 5 minutes;

2. Vermicelli are soaked in warm water in advance, wash the oyster shells, mince the garlic, and chop the spring onions;

3. Arrange the oyster shells on a plate, put in the soaked vermicelli, and then put in the marinated oysters;

4. Pour oil in the pan, the oil temperature is burned to 5 into the heat, add minced garlic, 1 spoon of soy sauce, half a spoon of soy sauce stir frying aroma sheng out, put on the oysters;

5. Put the oysters into the steam for 10 minutes, take it out, sprinkle with chopped green onion;

6.

Tips:

The oysters must be marinated first, so as to better remove the fishy flavor.

Do not steam the oysters for too long, otherwise the taste will be affected.