Alcohol: 20%

Capacity: 50ml

Type: Dark Porto

Established in 18 15. In fact, port wine is no different from other wines when brewing. The difference is that when the wine is just partially fermented, a big barrel of cold brandy is poured into it, and the fermentation process stops immediately, and the alcohol concentration rises from 6% to 19% soon, and the fermentation does not continue. But at this time, the wine still retains the sweetness of the wine and the sugar in the grapes. The best grape for brewing this wine comes from Porto in the Douro Valley surrounded by mountains in Portugal, hence the name. Porto wines are mainly divided into two categories: dark Porto and light Porto. Light Porto wine should be brewed in wooden barrels before bottling to obtain a smooth taste. On the contrary, dark Porto wine, that is, red and black Porto wine, should be bottled as soon as possible.