Methods: 1, wash the cup in the brewing of tea before, is generally the choice of pottery or porcelain tea set, or with a glass teacup instead of the brewing water is mainly mineral water or pure water is appropriate, so that the brewing out of the tea soup taste better, the first with hot water repeatedly rinse the tea set in order to remove the impurities inside, but also to achieve the effect of the warm cup.

2, wash tea some finished tea surface will inevitably have some dust and bacteria, you can first take 3 ~ 4 flower tea into the tea set, pour 85 ~ 90 degrees of water, let it simmer for 30 seconds after pouring out the tea, and then re-pour the water, so that you can warm the tea, but also to make the flavor stronger, and then covered with a tea cover and simmering for about 2 minutes.

3, tasting tea and other floral tea brewing a few moments later, you can uncover the tea cover, the first nose to smell the aroma, you can breathe y along the aroma, in order to feel the aroma of the pleasure of people, and then a small mouth to drink, but do not immediately swallow, can be a little bit of a stopover in your mouth, taste the flavor and then slowly swallowed on it.