500 grams of shrimp

20g chopped green onion

Jiang Mo 20 grams

25 grams of white wine

25 g sugar

monosodium glutamate

Proper amount of salt

Xianxian tasty

Blasting process

Twenty minutes takes time.

Ordinary difficulty

Steps of frying shrimp

1

Remove the head of the shrimp, wash it and control the water.

2

Pour the oil into the pot and bring it to a boil.

three

Pour the processed shrimp into the pot and fry it.

four

Fry until the shrimp shell is separated from the shrimp meat, remove and drain the oil.

five

Base the oil in the original pot with big fire, and add the minced onion and ginger.

six

After frying, pour in the fried shrimp and stir fry quickly.

seven

Add some white wine.

eight

Add sugar.

nine

Add a little salt;

10

Concentrate the soup, turn off the fire, sprinkle a little monosodium glutamate, and stir well to serve.

skill

1. Be sure to dry the processed shrimp and fry it in a pot to avoid burns;

2. Don't fry for too long, you can separate the shrimp shell from the shrimp meat to maintain a crisp and tender taste;

3. The remaining oil of fried shrimp can be used to make other dishes, which can increase the flavor.