Ingredients

Main Ingredients Spicy Cabbage 50g Kelp 50g Fungus 30g Pork 30g Tofu 1 piece

Supplementary Ingredients Scallion 5g Ginger 3g Garlic 5g Cilantro 3g Seasoning Oil 0.5 tbsp Salt 2 tsp Monosodium Glutamate 0.2 tbsp

Sour and Spicy Taste Cooking Technique Twenty minutes Time Consumption Ordinary Difficulty

Step by Step<

1Prepare the raw materials pork, tofu, spicy cabbage, seaweed and fungus.

2Cut tofu into cubes.

3Heat the oil in a wok and add onion, ginger and garlic.

4Sauté the pork until it turns brown.

5Put in the spicy cabbage and stir-fry quickly over high heat.

6Spicy cabbage stir-fry until the pork and meat are completely flavored with each other.

7 Add kelp and fungus and stir-fry well.

8 Add appropriate amount of water or stock and cook up over high heat.

9 soup boiling open into the salt and monosodium glutamate seasoning evenly sprinkled with cilantro fresh can be out of the pot to enjoy.

10 hot and sour delicious spicy cabbage, tofu and seaweed soup into the container is completed.

11Taste great with a bowl of rice and grilled chicken wings.

12Spicy cabbage and fungus are crunchy, tofu melts in your mouth, and kelp is tender, meaty and flavorful.

13This is a bowl of beautiful soup with content and story oh.

14Looking at it, you can't help but want to eat it.

15Super hearty and nutritious breakfast will give you full of positive energy.