1, ingredients preparation: 1 chicken thigh, bird's nest appropriate amount. Steps: Soak the bird's nest in cold water for 3 hours, and simmer for 20 minutes in waterproof fire. Place chicken thighs into a cooking pot and bring to a boil over high heat. When the chicken thighs are cooked, blanch them for a while and wash them again. Put them back into the cooking pot and add enough water at once. Add the stewed bird's nest and cook on low heat for 10 minutes.

2. Ingredients: 100g of duck heart, bird's nest. Steps: Soak the bird's nest in cold water and then wash it, wash the duck heart and then slightly explode it in a frying pan. Stew the soaked bird's nest in water for 20 minutes, put the duck's heart into the pot and bring it to a boil, then slowly stew for 1 hour. After the bird's nest and duck's heart are each stewed, put them together and mix, add salt to taste.

3. Ingredients: 200 grams of pork bone, bird's nest. Steps: After the bird's nest soaked, the intermittent water fire stewing 20 minutes. Wash the pork bone, put it in the pot with other ingredients and simmer for about 1-2 hours. After the pork bone stewed, soup beat out oil, add stewed bird's nest with a little salt to taste.