What are the famous dishes in Hangzhou?
West Lake Vinegar Fish
West Lake Vinegar Fish is selected from the West Lake Kun fish as the main ingredient for cooking, cooking fire requirements are high, the time should be burned just right. After burning, then poured a layer of smooth and oily sweet and sour vinegar, pectoral fins up, fish tender and beautiful, with crab flavor, Dao fresh and sweet and sour.
Dongpo Pork
Dongpo Pork is made from pork, stewed in a strict process. Dongpo meat is about two inches of square-shaped pork, half of the fat, half of the lean meat, with a light wine flavor, red color, mellow and mellow, tasty and glutinous but not greasy mouth, Dongpo meat is also one of the famous dishes in Hangzhou.
Longjing shrimp
Longjing shrimp are used to live to eat large river shrimp, with the Longjing tea, made out of Longjing shrimp color jade white, tender and delicious, buds and leaves green, fragrant, elegant color, unique taste, let a person aftertaste, in Hangzhou cuisine can be called a masterpiece.
Hangzhou duck
Hangzhou duck sauce unique flavor, and its production process is not simple, choose a whole duck with ginger, soy sauce, shaoxing wine, cinnamon, scallion, sugar, by fire nitrate, refined salt marinade for 36 hours, and then soak in soy sauce for 48 hours, will be marinated in soy sauce to 50% of the water to boil, the duck into the marinade poured on the duck body, cook until the duck skin into a sauce red can be fished out! Drain, and then air dry can be.
Song's Sister-in-law Fish Soup
Song's Sister-in-law Fish Soup is one of Hangzhou's famous dishes, which is a traditional dish with a history of more than 800 years, and is eaten by many people. Sister Song's Fish Soup uses Mandarin fish or perch as the main ingredient, and after the ingredients are steamed, the meat is minced and braised with additional ingredients to make a kind of soup. It has a bright yellow color and is tender and smooth.
Call Chicken
Call Chicken is a flavorful, tender Hangzhou dish, delicious call chicken meat white and tender, crispy not sticky bone, eat not embedded teeth. This dish has a long history, it is said that in the past there is a caller, hungry and cold, stole a chicken, but there is no pots and pans, the chicken wrapped in mud, simmering and baked into dishes, eat, found extraordinarily delicious.
West Lake Brasenia schreberi soup
West Lake Brasenia schreberi soup is also called "chicken fire Brasenia schreberi soup", by the West Lake Brasenia schreberi and chicken as the raw material cooking. Brasenia schreberi has a white transparent gelatinous substance around the young stems, shoots, and curly leaves, which is high in gelatinous and other components, making it one of the precious vegetables. Brasenia schreberi is cooked with shredded chicken and ham, which is bright and mellow, tender and smooth chicken, clean and refreshing, and the soup is pure and flavorful.
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is one of the classic Han Chinese dishes, which is found in Zhejiang, Lu, Sichuan, Cantonese and Huai cuisines, and in Hangzhou, Zhejiang Province, many Hangzhou restaurants have this dish and it is very popular. Sweet and sour pork loin is made of pork loin with flour, starch, vinegar and other ingredients, which is sweet and sour, and is the best dish to serve with rice.
Dried Bamboo Shoots and Old Duck in Casserole
Dried Bamboo Shoots and Old Duck in Casserole is a famous dish in Hangzhou, Zhejiang Province, with a traditional flavor, which is not only tasty but also nutritious and healthy. It is made with aged duck, dried bamboo shoots from Tianmu Mountain and aged ham as the main ingredients, which makes the soup of Dried Bamboo Shoots and Old Duck in Casserole mellow and rich in flavor, oily but not greasy, crispy but not rotten, and appetizing.
Smoked fish
Hangzhou smoked fish we all know, this dish many people like to eat, grass carp as the main material, the fish will be fried, and then put the five spice sauce to dip a little bit, after dipping, the fish is crisp, the sauce is flavorful, home cooking or wine are very good.
The above is the ranking of the top ten famous dishes in Hangzhou, Hangzhou famous dishes are to Hangzhou must eat, they have a variety of flavors, not only tasty, but also good-looking, absolutely let you appetite.