2. Cut off the head of the dried fish, slice the fish into two pieces, and then cut into sections.
3, garlic seedlings cut into sections, ginger slices.
4. Heat the vegetable pot. After it feels slightly hot, add rapeseed oil, then put it into the dried fish section and spread it out.
5. After the dried fish sections are fried yellow, turn them over one by one.
6. If the dried fish is not very salty, add a little salt and sprinkle it evenly on the fish.
7. After the other side is also browned, add hot water. The hot water should just bury the fish, add ginger and cooking wine.
8. After the water boils, turn down the fire for about 5 minutes, put in the prepared garlic segments, stir fry them, and wait until the garlic segments are cooked.