Crystal cake is a very common delicacy in daily life, and the taste of crystal cake is different due to different raw materials. Many people will put a little mung bean in the crystal cake to make it taste like mung bean. Eating a little after a meal will also play a certain role in cooling off the summer heat, so how to make the crystal cake delicious? How to make crystal cake delicious?

To make delicious crystal cakes, you need to prepare one catty of glutinous rice, a proper amount of sugar, 15g of sweet osmanthus, 5g of green plum and 5g of cooked vegetable oil. You need to get all the ingredients ready, and then you can start cleaning the ingredients. Add the glutinous rice into clear water, soak it for about 4 hours, and then choose to wash it clean. After that, you can add a catty of cleaned glutinous rice into 3g of clear water, and then choose to pack it in a cloth bag and grind it into a thin paste, and hang it to remove water. Then, you can pour the glutinous rice in the cloth bag into a steamer covered with wet gauze, steam it with strong fire, and then choose to cook the glutinous rice. In this process, all the ingredients such as green plum and Beijing cake can be cut into granules with uniform size.

At this time, it is necessary to take out the steamed glutinous rice in time, add ingredients such as white sugar and sweet osmanthus into the glutinous rice cake, and then knead the glutinous rice cake into a paste with a thickness of 3cm. At last, all the glutinous rice in the paste shape can be put into a plate brushed with vegetable oil, and then put in the refrigerator. After several hours of cold storage, it can be taken out until it becomes jelly-like, and finally sprinkle with green plums or Beijing cakes.

There is another way to eat the crystal cake. First, you need to prepare 5 grams of glutinous rice, 2 grams of sugar, 15 grams of sweet osmanthus, 15 grams of green plum and 15 grams of Beijing cake, and 5 grams of cooked vegetable oil. Put the glutinous rice in the container. Then add the glutinous rice into clear water and soak it for about 5 hours to wash it clean. We need to add 3ml of clear water to glutinous rice, then grind and stir it into a thin paste, and then we can pack it in a cloth bag, and then we choose to drain the water for later use. Then we can pour all the ground glutinous rice into a steamer covered with wet gauze, choose to steam it with strong fire, and take it out when it is ripe. Then choose to cut the green plum and Beijing cake into grains for later use. In the steamed glutinous rice cake, add sugar and sweet osmanthus in time, and after kneading, cut it into squares, put it in a flat plate brushed with cooked vegetable oil, and then put it in the refrigerator for 3 hours. Finally, remove the green plums and Beijing cakes and you can eat them. Can I eat crystal cake overnight?

For crystal cakes, if they are left overnight, it should be noted that if the crystal cakes are found to be sour, it means that the crystal cakes have gone bad, so they can't be eaten at this time. However, if the crystal cakes have not gone bad, they can be eaten. Crystal cake is a kind of food with high viscosity, so you must not eat too much when you eat it, otherwise it will easily lead to indigestion. Moreover, when eating crystal cake, we should pay attention to it. After the crystal cake has stayed overnight, we must choose to reheat the crystal cake before eating it, and we must remember to heat it thoroughly.

When eating crystal cakes, you must control the amount. You can't eat too much crystal cakes, mainly because the main material of crystal cakes is glutinous rice. If you eat more crystal cakes, it will easily lead to physical discomfort, especially gastrointestinal discomfort, which will have a great impact on your health. At the same time, it will easily lead to spleen and stomach discomfort, especially spleen deficiency, which is not conducive to gastrointestinal health.

when eating crystal cakes, we should pay attention to the fact that the calories of crystal cakes are still relatively high, and the calories of glutinous rice itself are relatively low, with 355 calories per 1 grams of glutinous rice. However, when we make crystal cakes, we will find that a lot of sugar is needed. At this time, we will find that the calories of crystal cakes are relatively high, so it is easy for people to get fat after eating crystal cakes, but as long as we eat crystal cakes in moderation, we will not.