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How long does it take to steam the pork with potato flour?
1 hour or so, recommended practice:

Materials?

pork belly

potato

Spiced steamed meat powder

ginger

garlic

salt

light soy sauce

dark soy sauce

Cornflour

salad oil

chopped green onions

How to steam meat with potato flour?

Cut potatoes into hob blocks, soak them in clean water for 10 minute, and wash off starch; Chop ginger into powder; Minced garlic

Cut the pork belly into small pieces of 3 cm square, then wash and drain.

Ginger, minced garlic and pork belly are poured into a basin and stirred evenly.

Add appropriate amount of salt, soy sauce, soy sauce and salad oil, and stir well.

Mix the raw flour with a little water to make wet starch, and pour it into the meat.

Continue to stir by hand, so that all the raw materials are fully blended.

Finally, pour in steamed meat powder, stir well, so that each piece of meat is evenly wrapped with rice flour, covered with plastic wrap and marinated for 2 hours.

Equip a steaming tray with potatoes at the bottom and spread the marinated meat on it. Remember: it must be tiled, not piled together, and tiled will make the ingredients evenly heated.

Put the steamed pork powder into a steamer, steam it for about 1 hour, take it out and sprinkle with chopped green onion.