The media reported a 70-year-old woman in Jiangsu, Ms. Zhou, who ate three persimmons at one time two weeks ago and drank goat milk powder. As a result, Ms. Zhou experienced abdominal discomfort a week later. At first, she held on and insisted on not going to the hospital. But after a few more days, Ms. Zhou's abdominal pain worsened and was accompanied by nausea and vomiting.

Faced with this situation, Ms. Zhou's family rushed her to the hospital for treatment. After the doctor diagnosed that Ms. Zhou suffered from perspex, considering that Ms. Zhou is perspex formation of duodenal obstruction. Through a series of treatments, Ms. Zhou was able to recover and leave the hospital.

Many people don't know much about persimmonitis, but it's a kind of gastric stone that has a lot to do with eating persimmons and other fruits.

Persimmonite is the most common type of stomach stone, divided into chronic and acute two. Chronic generally onset period in more than 6 months, although the pain is not so intense, but long-term accompanied by abdominal pain and vomiting, can be said to be particularly tormented. Acute is usually a short period of time symptoms, almost half an hour symptoms will disappear.

But no matter what, perspex should be treated in a timely manner to avoid further deterioration of the condition and irreversible serious effects. Then what are the factors that induce persilicosis?

First of all, the person ate raw persimmons. The amount of ellagic acid in persimmons is related to the ripeness of the persimmons, if the persimmons are not ripe then the amount of ellagic acid in them is higher. Ellagic acid combines with protein substances under certain conditions, resulting in the formation of an ellagitannin (precipitate) that is insoluble in water. When the ellagic acid protein accumulates in large quantities, it will form a hard substance like a stone, which is what we call persimmon stone (a type of stomach stone).

The second thing is to eat persimmons and foods like hawthorn and black dates at the same time. All of these foods are rich in ellagic acid content, especially if several foods are consumed at the same time, will interact with each other. Here have to remind, eat persimmon never eat persimmon skin, because most of the persimmon tannins are concentrated in the persimmon skin.

Also, eating persimmons on an empty stomach or when eaten with aquatic products that contain a lot of protein can also lead to persimmon stone disease. When persimmons are eaten on an empty stomach, substances such as persimmon pectin combine with stomach acid to form hard lumps that eventually turn into persimmon stones. And when eaten with a large amount of aquatic products, a large amount of protein can turn into stomach stones (also known as persimmon stones) under the action of ellagic acid.

Additionally, because persimmon seeds are high in sugar, they are not recommended for diabetics, at least not in excess. At the same time, persimmons are cold, weak and sick, or some small children, it is not recommended to eat persimmons, otherwise it may bring damage to their own health.

Of course, it is not absolutely that we can not eat persimmons, just need to eat in moderation, can not eat too much at once. And when eating persimmons, do not eat persimmon skin, which in the previous article I also said, persimmon skin contains too much tannin, easy to lead to stomach stones. At the same time, after eating persimmons should remember to brush your teeth, after all, persimmons contain too much sugar, will erode the teeth.

Health is not a trivial matter, and some dietary habits in life still need attention. Everything is too much, and too much of the same substance, even if it's nutritious and tasty, is not advisable.