Put the cut carp in the soup of the big chicken and cook it, and put the mixed chicken, eggs, mushrooms and other seasonings on it, which will become a nutritious tonic food.

Carp, as the king of freshwater fish, is rich in protein, calcium and phosphorus, and it is easily digested and absorbed by human body. It is a good nourishing food for convalescent patients, pregnant women and children.

Materials:

Carp 1 strip, chicken (big chick) 1 2, 5 mushrooms, jujube and chestnut 10, 2 tablespoons of chopped onion, garlic1head, sesame oil and pepper.

* Chicken seasoning: chopped onion 1 tablespoon, pounded garlic 1 tablespoon, pepper noodles 1 4 tsp, sesame oil1tsp.

* Seasoning: eggs, shredded pepper

Practice:

(1) chickens should prepare big chicks, turn around and melons, remove internal organs and wash them.

(2) To prepare live carp, remove the tail, bleed, scrape scales, and cut into pieces and wash them.

(3) Soak the mushrooms in water to remove the mushroom column, remove the core from the jujube and peel the chestnuts.

(4) fry the eggs and cut them into shreds.

(5) Pour water into the pan, and put chicken, mushrooms, chestnuts, jujube and garlic into the pan to cook.

(6) When the chicken is completely cooked, take the torn meat and mix it with onion, garlic, sesame oil and pepper.

(7) Put carp pieces in the boiled chicken soup and cook it again.

(8) When the real flavor of Longfeng soup comes out, put it in a bowl and put the mixed chicken and shredded pepper on it.

Korean pickle soup

Ingredients: pork belly 1 piece, half garlic, "Zongjiafu" kimchi, a little sesame oil, 2 tablespoons of red pepper powder and 2 onions.

Seasoning: salt and chicken essence.

Production method:

1. Slice pork and mix with garlic sesame oil evenly for later use.

2. Cut the cut or whole kimchi into small pieces and put it in a stone pot with pork.

3. Pour a cup of broth, add a proper amount of red pepper powder and garlic paste, cook with strong fire, add onion segments and seasonings, cook slowly for 5 minutes, and finally sprinkle with chopped green onion.

Note:

This soup is simple and appetizing. You can try it if you like Korean taste.

Korea miso soup

Materials:

Taomi water 700ML

45 grams of soy sauce

Sweet Chili sauce 15ML

Dried kelp10g

Potatoes 1 piece

Beef100g

Pleurotus ostreatus100g

200 grams of tofu

5 clams

Zucchini 1/4

Green pepper and red pepper each 1/4.

5 grams of Chili powder

Mashed garlic10g

Dashong 4 Duan

Practice:

1 Soak dried kelp in water, clean it and tear it into small pieces. Peel potatoes, clean them and cut them into cubes with a square centimeter. Wash zucchini and cut them into small pieces. Cut tofu into 0 pieces. 5 cm thick slices, clean Pleurotus ostreatus, squeeze out the water, and tear them into silk by hand. Slice the pepper and cut the beef into cubes 1 cm square.

2. Pour rice-washing water into the pot, add soy sauce and sweet and spicy sauce, stir and dissolve, bring to a boil and cook in the sea for 10 minute, then add potatoes, beef, Pleurotus ostreatus and tofu, stir well, continue to cook for 8 minutes with slow fire, and add Chili powder.

Finally, add clams, zucchini and peppers and cook for 5 minutes, then add garlic paste and continue to cook green onions for 2 minutes.