State water honey pear: also known as west lake honey pear. Zhejiang one of the famous pear varieties. Mainly produced in hangzhou. The main varieties are eight clouds, too white, chrysanthemum water and so on. Tree strength is strong, flowering and fruiting rate is high. Fruit in large, slightly yellow, nearly flat round, often with rust spots at the top, fruit point yellow-white, near the peduncle puddle more fleshy, peduncle puddle shallow and wide, was furrowed. Fruit flesh jade white, crisp, juicy and sweet. It is marketed both inside and outside the province, and exported to Hong Kong and Macao markets. West Lake Brasenia schreberi: produced in West Lake, Hangzhou, Zhejiang Province. The Ming Dynasty "West Lake Tourism" that there is "West Lake, the third bridge near the Brasenia schreberi" records. Picked from mid-April to late September every year. And mid-May to mid-July Brasenia schreberi, stem and leaf fat, tender, protein, the best quality. Each hundred grams of fresh product contains 900 milligrams of protein. Sold in Beijing, Guangdong, Shanghai, Hangzhou, Ning and other places, and exported to Japan, Hong Kong and Macao. Hickory: Walnut family, also known as small walnut. Deciduous tree. Naked buds, monoecious. Fruit kernel ovoid. Traditional specialty of Zhejiang, with a long history. Produced in Zhejiang, Anhui junction of the Tianmu Mountain area, distributed in Lin'an Changhua, in the submerged, Chun'an Linqi, Tangcun, Anji Xiaofeng, Tonglu water and other places, Changhua production in the first place. White dew after the beginning of the harvest, after peeling, high-temperature de-astringent and frying processed kernels, crispy and crunchy, nutritious, for holiday consumption and gifts to friends and relatives of the good, loved by consumers at home and abroad. Oil can also be extracted, oil content up to 70%, containing 18.3% protein and a variety of vitamins, laxative, nourishing the kidney and other effects; oil-fed cake can be used as fodder and fertilizers; shells can be made of alkali, potassium carbonate content of 60% or more, used as a chemical industry, light industry raw materials. Dongwushan tofu skin: produced in Dongwu Village, Fuyang County, Zhejiang Province, by the drop of the village, in Zhejiang, Shanghai, Jiangsu area, especially in the Buddhist community has long been famous. Department of soybeans as raw materials, by shelling, soaking beans, pulling out beans, grinding beans, cooking pulp, filtration, heating, uncovering the skin, drying, winding, finishing and other processes made. Thin as a cicada's wing, light as a silk yarn, oily and shiny, not easy to mold, known as the gold coat. Its protein content is as high as 48-54%, and contains fat and a variety of amino acids, for the production of high-level vegetarian dishes of important raw materials. The water quality of the production area is excellent, clear and pure mineral water, containing very few impurities and high mineral content, the water temperature is warm in winter and cool in summer, which is the ideal water for production. In ancient times, there were nine nunneries and thirteen temples in the production area, Buddhism flourished, and mountain people made tofu skin for monks and nuns to eat. Due to the excellent quality of the products and the mutual spread of the temples, the fame of Dongwushan tofu skin became more and more famous, and the supply range was extended to the major temples in Hangzhou, Ningbo, Shanghai, and Suzhou, and it was listed as a tribute product in Ming Dynasty. Before the founding of New China, 90% of the people in the village were engaged in the production of tofu skin, and the skill was passed down from generation to generation; after the founding of the People's Republic of China, the production was centralized and supplied in a unified manner, the output and quality were greatly improved, and special counters were set up in scenic spots. In 1984, this product was honored as a high-quality product of Zhejiang Province. In addition to vegetarian food for Buddhist temples, it is also sold in hotels in Suzhou and Hangzhou. Xiaoshan chicken: produced in Xiaoshan City, Zhejiang Province, also known as Xiaoshan large breed of chicken, Yue chicken. Meat and eggs of the good breed, its body fat, generally adult cock weighs about 3 ~ 3.5 kilograms, about 2 kilograms of hens, castrated chickens up to 5 kilograms. The feathers, beak and tibia are golden yellow, so it is also known as the three yellow chicken. Chest muscles are especially developed, two feet thick and sturdy, lively and active, like to forage for live food. Mainly distributed in Guali, Yipeng, Kanshan, Chengbei and other places. The production area is located in the alluvial plain of the Qiantang River, developed agriculture, rich feed, and suitable for chicken stocking, coupled with the experience of local farmers chicken, so the formation of the chicken maturity early, fast-growing, fat body, tender meat, egg production rate and other characteristics. In recent years, the establishment of breeder farms, re-strengthening and purification, to solve the problem of miscellaneous and degradation of chicken breeds. Electric hatching production of chicks, feeding 180 days or so that can lay eggs, annual output of 120 to 150, each weighing 54 to 56 grams. The fat content of chicken meat is less than that of ordinary chickens, and it is determined that 100 grams of chicken meat contains 23 grams of protein and only 1 gram of fat. Adult chicken castration at the right time, can accelerate the growth, body shape, commonly known as "Xiaoshan red hair castrated chicken". Xiaoshan chicken is rich in nutrients, the human body has a tonic organs, cure the effect of weak spleen and stomach. Folk to chicken and astragalus stew, chronic hepatitis, lumbar muscle pain, neurasthenia, gas deficiency, night sweating, kidney yang insufficiency and other diseases have good curative effect. As early as in the Spring and Autumn and Autumn Period, the folk breed of chicken was selected into the palace of the King of Yue, for ornamental fun, and gradually formed a good chicken breed, called "Yue chicken". Later, it was passed from the palace to the people, and then carefully cultivated to become today's Xiaoshan chicken, so its breeding history has reached more than 2,000 years. Now, Xiaoshan chicken is not only supplied to domestic market, but also exported to Hong Kong. Yanzhou white pear: also known as Yanzhou Snow Pear. Zhejiang famous pear species. Mainly produced in jiande, tonglu area. Long history of cultivation. Strong tree, early flowering, fruit large, gourd-shaped or inverted broad ovate, near the peduncle pits fleshy expansion, peduncle pits shallow small with radial rust spots. Skin thin, yellow-white; pulp jade white, tender, juicy, sweet flavor. Fruit center is small, resistant to storage. Zhejiang Specialties Specialty: "June Red" River Crab In the sixth month of the lunar calendar, the river crabs produced in the lakes around Xitang Town within the city river are commonly known as "June Red". The crab is strong and fat. They can be steamed with flour or dipped in ginger, sugar, soy sauce and vinegar. Specialty: Bazhen Cake Bazhen Cake is a summer disease prevention food, originally developed by Xitang Zhong Jiefu Pharmacy with reference to Chen Shizong's prescription of "Surgical Zhengzong", applying local high-quality glutinous rice and eight Chinese medicines. The glutinous rice used is purchased every year after the autumn harvest and placed in a jar after frying and grinding, to be used in the summer production of the following year to make the Bazhen Cake, which is suitable for the old and the young as well as for eliminating the summer heat and eliminating the food and appetizing the appetite, strengthening the spleen and so on. The season of supply is from summer to autumn every year. It is now produced by Xitang Food Factory. Specialties: White Fruit White Fruit, also known as Ginkgo, is one of the prehistoric plants. It is one of the prehistoric plants. The tree is tall and the leaves are fan-shaped, and with the change of seasons, the color of the leaves will change color, gorgeous and bright, and it is one of the famous ornamental trees. The fruits are ovoid in shape and rich in nutritional value, so they are more popular in the dried fruit market. There are many white fruit trees scattered in the Grand Canyon, which can provide fresh, unadulterated, and high-quality white fruits for the tourists. Specialty: Atractylodes macrocephala Atractylodes macrocephala, also known as Atractylodes macrocephala, is a perennial herb that is harvested in October and November every year, and has the effect of nourishing the spleen, benefiting the stomach and removing dampness and dryness. It is used for treating weak spleen and stomach qi, tiredness and lack of energy, swelling and edema, dizziness and spontaneous sweating, and restlessness of the fetus. Atractylodes macrocephala is produced in Tiantai and is a major cash crop for mountain farmers. Specialty: Tea The area bordering Anhui and Zhejiang is rich in tea, which is a major agricultural product for local farmers. The mountains in the Grand Canyon are high and steep, and most of the tea trees grow in the mountains at an altitude of 400 to 1,000 meters, which is covered by clouds and mist all year round, and the mountain springs are fresh and clean, and the soil is fertile, so the tea produced is tender and green, with a good quality, and it is called alpine cloud and mist tea, which is still strong after many times of brewing. The "Luxiang Tea" produced in Longjingqiao Township was awarded by the Ministry of Agriculture, Forestry and Fisheries, etc. In 1998 and 1999, it was awarded the special prize by the city for two consecutive years, with an annual output of about 17 tons, of which 15 tons are famous and high-quality teas. Specialty: Changhua Small Walnuts Changhua walnuts are produced in Changhua area of Lin'an, Hangzhou. They are of high yield, good quality, crispy and delicious, with high nutritional value, and have the functions of replenishing blood, replenishing qi and resolving phlegm, and can also cure back pain. Specialty: Bamboo Products Most of the farmers in Lin'an countryside have green bamboos in front of and behind their houses, which gives them a fresh and elegant view of the garden in the south of the Yangtze River. When Su Dongpo, a great poet of the Song Dynasty, came to Lin'an when he was the general judge of Hangzhou, he saw the green bamboos standing in the mountainous area and the verdant farm scenes, and was suddenly inspired by his poetry, writing "You can eat without meat, but you cannot live without bamboos. No meat makes people thin, no bamboo makes people vulgar" poem. "Can not live without bamboo" has become a pursuit of people. However, today's Lin'an people are not satisfied with this, they have discovered more value of bamboo, especially moso bamboo, to do articles on bamboo, bamboo products for the depth of processing. Specialty: Bamboo Carving Bamboo carving is a traditional craft in Fenghua, Ningbo. Started in the Guangxu period of the Qing Dynasty, it is a comprehensive handicraft of removing the green skin of the local unique large moso bamboo, then peeling it in layers, turning out the bamboo reeds and then processing them by hand modeling, coloring, carving, painting and so on. There are a wide variety of colors, including vases, mirror frames, baskets, table lamps, pen holders, chessboards, tea pots, bamboo root Buddha statues, small screens, etc., which are practical, beautiful and unique in style, and the products sell well in the international market. Specialties: Tomato Dill Slices Tomato Dill Slices are made from potato cubes which are selected, cleaned, peeled, sliced, boiled and dried in the sun. The product is soft and translucent, crunchy, sweet and tasty. The finest products are 8×16 cm, rectangular, cut and turned into various auspicious and unique patterns, which are highly ornamental and edible after deep-frying, and are used for welcoming and sending VIPs. Specialty: Fenghua Taro Head The taro head produced by Fenghua Qiange has long been famous, rich in starch, vitamin C, calcium, phosphorus, iron and other inorganic salts. There are many ways to eat taro. Can be braised, white cut, salt baked or salted vegetable juice baked to eat, you can also stewed pork ribs to eat, "pork ribs taro casserole" has become a famous dish in Ningbo, eat up a unique flavor.