Rock sugar is a common flavoring agent in everyone's life, and it is also a nourishing food. Chinese medicine also believes that rock sugar can moisten the lungs and relieve cough, clear away heat and remove fire, and it tastes very sweet and is deeply loved by everyone. In life, whether it is cooking and coloring, or seasoning soup, rock sugar will be used.
But there are two kinds of rock candy, one is white rock candy and the other is yellow rock candy. So what's the difference between white rock candy and yellow rock candy? Which is better and how to use it? Increase your knowledge after reading it! Don't buy it wrong next time.
Yellow rock sugar is flat, sweet and slightly fragrant. It is made of cane sugar through primary refining, without decoloration and refining, and basically retains most of the nutrients and sugar in cane, but it also contains a little impurities, with light yellow color and different shades. Yellow rock candy is a polycrystalline rock candy with irregular crystals and great differences in size.
White rock sugar is flat and sweet. It is made by refining, removing impurities and concentrating sucrose for many times, most of which are bleached by sulfur dioxide. The quality is very pure, and the color is white and translucent, or slightly yellowish. It has high sweetness, hard texture and storage resistance. White rock candy is a single crystal rock candy with uniform crystals and basically the same size.
Taken together, in terms of nutrition, yellow rock sugar is better than white rock sugar. In terms of sweetness, white rock sugar is sweeter. In terms of appearance, white rock sugar has the same size and beautiful color. The size of yellow rock sugar varies greatly, and the color is yellowish. Usage: Generally speaking, it is better to use yellow rock sugar for nourishing and conditioning, and white rock sugar for cooking and making desserts, such as braised pork, and it is better to use white rock sugar for coloring.
What's the difference between white rock candy and yellow rock candy? Which is better and how to use it? After reading the knowledge! Don't buy it wrong next time. Now you know the difference between white rock candy and yellow rock candy. It is better to use white rock candy for cooking and dessert, and yellow rock candy for nourishing soup, such as making rock candy Sydney or red dates and tremella porridge, and it is best to use yellow rock candy. Don't buy it wrong next time you need it.