Biangbiang noodles are delicious food in Xi 'an, Shaanxi Province. They are generous and strong, and with their special seasonings, they are really delicious. When I first ate biangbiang noodles sent by my friends, I was so happy. Wash the sauerkraut in water (usually twice to remove the odor), then crush it, put the stamped sauerkraut stuffing in water again, remove it and dry it, and put it on a plate for later use. In the northeast, there are pot-stewed meat, pork-killing vegetables, stewed mushrooms with chicken, stewed sauerkraut with big bones, fish in sauce, diced pork with pepper, ribs and dried potato chips in a pot, and big cakes with white flour and corn flour around the wide powder pot. There are many delicious foods in the northeast.
Stir-fried potato chips with tomatoes, stewed potatoes with beans, stewed ground Sam sun, spicy shrimp, four wild vegetable soup, stewed bones with beans, stewed northeast dishes, pickled pork jiaozi, four-color shrimp dumplings, spicy small side dishes, stewed mushrooms with chicken, ground Sam sun, small potatoes with sauce, and burnt donkey meat should give people the first impression that the quantity is sufficient and substantial, and there are too many delicious northeast dishes, Harbin.
When I was a child, I liked noodles with tomatoes and eggs best, and handmade noodles were definitely the best choice. If there were no handmade noodles, I would eat fine noodles. I liked fine noodles very much when I was a child. I really think that the noodles in Shaanxi are just like that. Every family pays attention to the technology of noodles, but the soup and brine are really similar in taste, and they are not as good as the noodles in Sichuan on the whole. That seasoning is really unique.