Zongzi is a traditional food in China with a long history and complicated production process. Every Dragon Boat Festival, people eat zongzi to commemorate Qu Yuan. In Beijing, many restaurants sell zongzi, so which restaurant has the best zongzi?

Quanjude is the first to be promoted. As a famous roast duck restaurant in Beijing, Quanjude's zongzi is also worth a try. Quanjude's zongzi is made of high-quality glutinous rice and delicious pork. Its skin is tough, its stuffing is delicious, and every bite is full of happiness.

Followed by Beiping Shuan rou, Beiping Shuan rou's zongzi has a special taste, its outer skin is slightly sweet, and its inner stuffing is salty glutinous rice, eggs and meat stuffing, which is very rich in taste. The zongzi used to rinse meat in Beiping is also very big, and one zongzi can be used as a meal.

Finally, Fulai Hotel. The zongzi in Fulai Hotel is a traditional southern flavor, full of sweetness. The stuffing is red beans and glutinous rice, and the taste is very soft and glutinous. Although Fulai Hotel is a Cantonese restaurant, its zongzi is very good.

These are the delicious restaurants I recommend for Beijing Zongzi. If you want to taste the authentic Zongzi, try it quickly!