1, 4 small fish, 3 garlic cloves, ginger 1 piece, 2 millet peppers, appropriate amount of salt, appropriate amount of oil, soy sauce 1 spoon, and a little water.

2, practice: remove the internal organs of small fish, fish scales, wash inside and outside, drain water, add salt to smear the fish, marinate for a while.

3, garlic cloves, ginger, peeled separately, chopped flat, washed and chopped millet pepper.

4, hot pot, add the right amount of oil, add small fish to fry.

5. Fry until both sides are brown and add garlic. Add chopped ginger, add soy sauce and sprinkle some water.

6. Cover the lid and simmer for about 2 minutes. Sprinkle with shredded pepper and scoop it up.