The first step is to rinse the kelp.

The second step is to add water to the pot, add a little salt, and blanch the kelp. Remove and drain the water.

The third step is to slice the garlic, cut the chives, and chop the peppers.

The fourth step,

Put the garlic, pepper, and chopped green onion into a bowl, add a spoonful of light soy sauce, and a spoonful of vinegar.

The fifth step is to add a spoonful of sesame oil and mix well.

The sixth step is to pour the prepared sauce into the kelp and mix well.