Two years. The shelf life of cinnamon tea is two years. Generally, the best drinking period is from half a year to one and a half years after production. Cinnamon is also known as cinnamon tea, which was originally one of the famous bushes in Wuyi. It was already famous in the Qing Dynasty. In addition to the taste of rock tea, cinnamon is also popular for its pungent and long-lasting fragrance. Cinnamon is one of the famous varieties of Wuyi rock tea.

Cinnamon is one of the famous varieties of Wuyi rock tea. Cinnamon, also known as Yugui, was originally one of the famous trees in Wuyi. It was already famous in the Qing Dynasty. In addition to the taste of rock tea, cinnamon is also popular for its pungent and long-lasting fragrance. According to expert evaluation, the cinnamon aroma of cinnamon is obvious, and the aroma remains after soaking for a long time; the entrance is mellow and fresh, the soup is clear and yellow, the bottom of the leaves is bright yellow, the ropes are tightly knotted and curled, the color is brown-green, and it is oily and shiny. In the long years, the output of cinnamon was very small. It was rejuvenated in the early 1950s. In the 1980s, it was promoted to the whole city and became a rising star of Wuyi famous bush. It was initially evaluated as a provincial-level improved variety. Wuyi rock tea cinnamon originates from Mazhen Peak of Matouyan.