condiments
tofu
400 grams
Mushroom handle
100g
condiments
oil
Proper amount
salt
Proper amount
step
1. Preparation materials: tofu, moldy vegetable stalks,
2. Cut the tofu into strips or cubes with a thickness of 3.4 cm.
3. Put the cut tofu on the plate,
4. Code the moldy vegetable stalks on the tofu,
5. Pour in the right amount of cooking oil and salt.
6. Steam in a steamer 10 minute.
skill
1, moldy products are still eaten less from the health point of view.
2, tofu is best to choose north tofu, so it is not easy to deform when steaming, but the taste is better from south tofu.
3. The edible oil used here is preferably rapeseed oil. After steaming, the room is full of fragrance.