2. Stir-fry the fish bubble: cut the fish bubble into sections, wash it, put the cooking wine to remove the fishy water, and squeeze it dry. Boil the water in the pot and put it in the fish bubble, then take it out. Put oil in the pan, add onion, ginger and garlic and saute until fragrant. Put the ingredients into the fish bubble and stir well.

3, boiled fish bubbles: fish bubbles are washed and cut into sections and put into cooking wine to catch evenly. Boil the oil in the pot, put the peppers and onions into the water, open the mushrooms in the water, pour the fish bubbles with hot oil and sprinkle with coriander.

4, spicy fish bubble: boil hot water, put caviar fish bubble and white wine out, boil oil, put bean paste, stir fry in red oil, add caviar fish bubble, soy sauce, oyster sauce, spiced powder, and then pour in green pepper.