Seasoning: salt, soy sauce, oyster sauce, edamame, ginger, green onion, starch

Detailed practice

1. Prepare a piece of fish, large fish bones do not want to be left, you can save the soup. After cleaning the fish, cut it into small pieces and spare, the fish should not be cut too big, or it will be more difficult to cook.

2. Cut the fish into the plate, and then marinate, put a little bit of salt, a spoonful of soy sauce, oyster sauce, a small handful of edamame, a little bit of ginger and green onions, and finally pour a package of squash, mix them well, continue to put a spoonful of cornstarch, and then poured into a little bit of peanut oil, and then continue to mix well, and then marinate for 30 minutes to taste, and then marinate for 30 minutes. The longer the marinade, the more flavorful.

3. marinating time is up, the marinated fish into the plate, you can use a little shallow plate, this way the fish is easier to cook, the fish into the plate, the squash with the marinade sauce is also poured into the marinade sauce to pour a little bit of it can be, because the process of steaming will be moisture, sauce more, steamed out of the moisture seems to be more.

4. pot of water to boil, and then put the prepared fish into it, open the fire steam 10-12 minutes or so, steam time does not need to be long, or the taste will be relatively poor, the time is up, you can open the lid out of the pot. Out of the pot, there are scallions can sprinkle a little scallion, no can be directly eaten, the flavor is relatively strong, and used to rice is also great.