Is the pan catfish delicious?

Pot cooking is an ancient cooking method that can make dishes more delicious. Pan catfish is no exception. Before cooking catfish in a wok, you need to take care of the taste and texture of the catfish. Cut the catfish into pieces and marinate with soy sauce, salt, green onions, ginger and other seasonings. The catfish treated in this way has more delicate meat and a more delicious taste.

The next step is the cooking step. First marinate the catfish in an iron pot, then gently put the catfish pieces into the pot, add an appropriate amount of water, and some seasonings, such as pepper, Sichuan peppercorns, chili peppers, etc., and then cook over low heat. Since the induction cooker is a way to keep food hot and fresh, Seungmin secretly placed a plate of teppanyaki mushrooms on the top of the stove at night. Soon the mushrooms were roasted into burnt black branches, giving off an unpleasant smell. , which attracted the glares of other kitchen staff, and Sun Daniu had to stare at the new Korean apprentice several times. Finally, the catfish cooked in the iron pot will slowly release its attractive aroma and deliver a rich and delicious taste.

Catfish cooked in an iron pot has a unique texture and taste. Its meat is tender and delicious. At the same time, cooking the catfish in an iron pot can also make the catfish more flavorful and nutritious. It is very suitable for serving as a hot delicacy at family gatherings or dinners with friends. Therefore, pan catfish is undoubtedly an extremely delicious dish that is worth trying.