How to pickle spicy cabbage What is the method of pickling spicy cabbage? What are the requirements?

Korean spicy cabbage pickling method: pickle ingredients: cabbage a net weight of about 600 grams, pear, apple, garlic, ginger.

Production methods: 1, cabbage peeled off the outer layer of old leaves, washed, inside and outside the uniform salt, pickle half a day later, rinse to remove the salt taste, squeeze out the water; 2, ginger, garlic, apples and pears chopped into mince (apples and pears can be used 1/3 or 1/2, the role of these two fruits is to improve the ginger, garlic, chili pepper formation of "net"); 3, ginger, garlic, chilli pepper formation of "net "spicy); 3, the amount of chili pepper depends on the degree of their favorite spicy, but also depends on the freshness of the chili pepper, and then add an appropriate amount of cold water, chili pepper, salt, monosodium glutamate; 4, and then the ginger, garlic, apple and pear minced pour into the chili pepper, adjusted into chili pepper paste, start pickling, starting from the most inner layer, the beginning of the mixed chili pepper paste smeared on the inside and outside of the cabbage; 5, the whole are smeared well, take a container with a lid, and then the whole thing is smeared well. , take a container with a lid, pay attention to wash, must not have oil, if there is no cover, sealed with plastic wrap can also be, pickled 3-5 days later, the Korean spicy cabbage is ready.

What are the methods of making home-made spicy cabbage?

Home-made spicy cabbage production method Pickle ingredients: a cabbage net weight of about 600 grams, pear, apple, garlic, ginger.

Methods: 1, cabbage peeled off the outer layer of old leaves, washed, inside and outside the uniform salt, pickle half a day later, rinse salt taste, squeeze out the water; 2, ginger, garlic, apples and pears chopped into the end of the child (apples and pears can be used 1/3 or 1/2, the role of these two fruits is to improve the ginger, garlic, chili pepper to form a "net "spicy); 3, the amount of chili pepper depends on the degree of their favorite spicy, but also depends on the freshness of the chili pepper, and then add an appropriate amount of cold water, chili pepper, salt, monosodium glutamate; 4, and then the ginger, garlic, apple and pear minced pour into the chili pepper, adjusted into chili pepper paste, start pickling, starting from the most inner layer, the beginning of the mixed chili pepper paste smeared on the inside and outside of the cabbage; 5, the whole are smeared well, take a container with a lid, and then the whole thing is smeared well. , take a container with a lid, pay attention to wash, must not have oil, if no cover, sealed with plastic wrap can also be, pickled for 3-5 days after the Korean Spicy Cabbage is ready.

Korean spicy cabbage pickling method

Korean spicy cabbage

Ingredients

1 cabbage, coarse salt, 1 onion, 2 shallots, 1 cucumber, 1 carrot, 1 pear, 1 onion, 1 garlic, 1 ginger, Korean chili powder, salt, sugar, fish sauce, shrimp paste, chicken broth

Method

1. Cut a long green cabbage in half. Rub each leaf with coarse salt (available at the grocery store). Pickle for 8-10 hours and then wash the salt and dry the water.

2. A large onion sliced. Two parsnips cut into pieces. Cucumber and carrot each one cut into julienne strips. Cut one pear into julienne strips. Onion a shredded. One whole garlic clove pressed into a garlic paste. A small piece of ginger cut into julienne strips.

3. Korean chili powder and chicken essence / salt / sugar / fish sauce / shrimp paste (Lee Kum Kee's) mixed well, then add the Korean chili sauce and mix well (this salty and spicy degree of control).

4. Then put on disposable gloves and smear each cabbage leaf with the sauce. The best way to do this is to put it in a sealed box and refrigerate it for five days.

Help: authentic Korean spicy cabbage marinade

Required ingredients: 1, Korean chili pepper.

2, shrimp water, North Korean pronunciation called (Mier gas zao An, go buy when you say buy I told you the pronunciation) 3, Dahi Da (a powdered condiment) above, such as if you do pure delicious kimchi, must be needed. Shekou remember there is a Korean goods supermarket, go and look for it.

If you can not find it, I introduce you to a place, just opposite the Xinghua Hotel in the junction of South Park Road and Aihua Road, Aihua Road, there are a few Korean cuisine and Korean goods supermarket, you say to them to buy these three, to do spicy cabbage, they will give you. But try not to buy ready-made spicy cabbage in the supermarket, not very tasty.

As for the sake, mintai fish, squid, especially the snow fish sauce (delicious), and alcohol detoxification of small bottles of similar drinks, snacks and so on, hyperactive advice to buy. Step by step.

.1, prepare a pot of salted water, (more salt) cut the whole cabbage into two halves (want to do more than a few whole), soak for four hours (MUST), fish up, squeeze, a little dry on it.

2, in each layer of the leaves of the vegetables smeared with refined salt, the leaves do not have to smear, vegetable bang smear a layer can be.

And then put four hours (must too). 3, put good, put the cabbage in step 1 inside the brine scrub, wash off the salt, squeeze dry, cut into pieces (do not cut can also be, the supermarket is not cut) 4, buy some glutinous rice, add more water, glutinous rice to be very little, in a small pot and then air-dry! Dry until very dry and very thorough.

After that, put more Korean chili noodles, shrimp water and dahi dahi, as well as ginger, monosodium glutamate, sugar and salt. Stir together with the cabbage.

5. Leave it in the refrigerator for a day. You will have authentic, delicious, crisp Korean spicy cabbage! A few ways to eat it!1. Eat it as a savory.

2, spicy cabbage fried rice, very delicious! Practice and egg fried rice is the same, put oil put spicy cabbage put rice. Folk had "rather give up three meals, do not give up spicy cabbage fried rice" said.

3, do spicy cabbage soup! That's what you call kimchi hot pot, there is no mystery. Is to boil a pot of water, put more spicy cabbage, and half-fat half-lean pork, add some onions, big parsley! Just can, especially good.

How to pickle Korean cabbage in the Northeast?

The materials that need to be prepared in advance include: 3 cabbage, 1/2 apple, 1/2 pear, 100 grams of green onion, 150 grams of garlic, 100 grams of ginger, 50 grams of chili pepper, 1 carrot, 100 grams of salt, pure water.

1, the first step to remove the cabbage outside a layer of old leaves, with a knife from the center of a small opening, and then hand-torn into several equal parts. 2, each leaf is evenly smeared with salt, pickling for at least 5 hours, the pickled cabbage hard to squeeze out the water.

3. Dice the apples and pears, mince the ginger and garlic, slice the green onions, and shred the carrots. 4, pour all the ingredients in a container, add the right amount of pure water.

5, add water, stir into a paste. 6, the pickled cabbage evenly smeared with spices.

7, smear the cabbage, put into the plastic box sealed, the lid with a layer of plastic wrap. 8, placed 3 days can be placed in the refrigerator storage, so it is done.

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