1, ingredients: 2g of medulla tetrapanacis, 20g of dried daylily, 50g of lean meat and 2 pieces of ginger.

2. Prepare the ingredients:

3. Wash the medicinal materials and ingredients, cut the lean meat into pieces and blanch it. Wash the dried daylily and soak it in warm water for 15 minutes.

4. Take a stew, first put ginger slices, then add lean meat, put daylily, and finally add medulla tetrapanacis, add appropriate amount of water, and simmer for 1- 1.5 hours.

5, skim the oil, add a little salt (or not).