Plums contain many acidic substances, which can promote digestion. People with poor gastrointestinal function and indigestion can drink plum wine. The production of plum wine is also very simple. I'll introduce it to you today. Basically everyone can do it.

Raw materials are critical. Choose high-alcohol liquor and fresh pears.

Here, it is especially necessary to use highly alcoholic liquor. Many people like to brew some fruit wine. When brewing these wines, you must use highly alcoholic wines. The fruit wine brewed by low-alcohol liquor is impure and cannot achieve the effect. Plum wine can promote digestion, lower blood lipid and blood pressure and protect our liver. Buy some pure grain high-alcohol liquor and let the plums soak out as soon as possible. Plums must be fresh without scars. Plums must be cleaned and dried before being soaked in wine. Not too big. Plums sold in the market, ordinary plums, can be. About one yuan, soaking in wine doesn't hurt. Some plums cost five or six yuan a catty, which is too extravagant for me.