I like to eat instant noodles since I was a child, and I have tasted various flavors, such as braised pork, old altar, big bone, clear soup, chicken soup, spicy, hot and sour, stir-fried incense and so on. But to be honest, they are not as delicious as those cooked at home. I fried a poached egg, put vegetables, mushrooms, ham, hot pot meatballs, hot pot bottom material, milk, and then used balsamic vinegar, Chili oil and salt.
Share six "immortal" ways to eat instant noodles. The taste is amazing, delicious, simple and delicious. The rich soup is really enjoyable, so delicious that there is not a drop of soup left.
First, stir-fry instant noodles.
1. Boil the water in the pot. After the water boils, put the bread in the pot and cook it for about one minute until it is half cooked. It doesn't matter if it's difficult. Pass warm water again, don't let it stick. Boil the oil in the pot, fry the eggs into pieces and take them out.
2. Heat the oil in the pot, add the mixed vegetables and stir fry. There can be vegetables, carrots, sausages, all fresh vegetables. The first is color matching, and the second is fragrance enhancement.
2. When the dish is about to break, pour in the cooked instant noodles, pour in the eggs and start to stir fry. According to personal taste, add 1 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp laoganma in turn, stir well and take out.
If you don't like spicy food, don't let it go. Sprinkle some shallots to make it fragrant. The instant noodles fried in this way are delicious, fragrant but not greasy. Eating on a plate is better than a roadside stall. The family on the table scrambled to eat.
Second, tomato boiled instant noodles
1, prepare two tomatoes, choose whether to peel them or not according to personal preference, change knives and cut them into cubes, directly pour them into the pot and cook for about 10 minutes, then pour in a spoonful of Laoganma.
2. Add bread and cook for about a minute, then add your own seasoning, vegetable bag, flour bag and sauce bag, cook the flour on medium heat and stir with chopsticks.
3. Prepare some fresh vegetables, usually green leafy vegetables, lettuce, rape, spinach and Chinese cabbage, wash them and put them in, and cook them for one minute. Instant noodles are ripe at this time.
4. In addition, prepare 2 pieces of lunch meat, 1 fried egg. The operation is simple. Just heat and fry.
5. Put the instant noodles cooked in tomato soup into a bowl, mix with vegetables and scoop them into the soup to make a bowl of delicious tomato instant noodles. Stuttering is stress-free and particularly satisfying.
Third, cold instant noodles.
1, prepare a kind of bread, the specific amount depends on the amount of rice, put water in the pot, cook for about one minute, stir with chopsticks, boil, take it out, and wash it with warm water again, not too sticky.
2. In addition, prepare a small bowl, mix a simple fruit juice, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon pepper oil, add a spoonful of Chili oil if you like spicy food, and stir well.
3. Prepare a slightly larger bowl, put the instant noodles in it, then add shredded cucumber, shredded pork for lunch, shredded omelet and sliced tomatoes, and add side dishes at will. According to personal preference, pour the juice on it, stir it evenly, and you can eat it. It's delicious. It tastes absolutely different.
Fourth, spicy hot instant noodles
1, put oil in the pan, add chopped green onion until fragrant after the oil is hot, then scoop in 1 spoon Pixian bean paste and 1 piece of hot pot bottom material, turn to low heat, stir-fry slowly and melt, and the oil will overflow from the fire. Note, add 3 bowls of clear water and about 300 grams of pure milk, mix the soup and cook until it boils.
2. At this time, you can first mix a sesame paste, add 1 tablespoon vinegar, 2 tablespoons sesame paste and 2 tablespoons soy sauce to the bowl, and stir clockwise with a spoon until the sesame paste melts.
The water here is boiling, too. According to personal preference, add hot pot balls and vegetables, such as fish balls, fish tofu, tempura, Flammulina velutipes, bean sprouts, crab sticks, mushrooms, beef balls, etc. Cook for 5 minutes, then add instant noodles, and then cook for 2 minutes, then turn off the heat.
This way of eating instant noodles is more delicious than that in Yang Guofu. You can do it yourself and experience the fun of cooking. It tastes particularly good, fresh and delicious, and it is spicy, not to mention that children love it, and adults want to eat it when they see it, and the fragrance is far away.
Five, spicy instant noodles
1, prepare an empty bowl, first mix the sauce, eat it with a small spoon, add minced garlic, white sesame, Chili powder and millet spicy in turn, add high-temperature hot oil to stimulate the fragrance, and then add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of oyster sauce, and appropriate amount of sugar and salt.
2. Boil water in the pot, add hot pot balls and vegetables, remove them after cooking, and then add bread to cook for 2 minutes. It tastes terrible.
2. Put the hot pot meatballs and instant noodles into a slightly larger basin for easy stirring. Pour in the mixed soul juice, put on disposable gloves, grab and mix well, and serve. Spicy and appetizing. This is the real way for immortals to eat.
Six, fast food instant noodles
1, boil the water in the pot, first put the bread in the pot, cook for about one minute, and then take it out and warm it again to avoid being too sticky.
2. Heat the oil in the pot. When the oil is hot, add the prepared onion and ham slices, stir-fry over medium heat for a while, and start seasoning. Add 1 teaspoon of light soy sauce, half teaspoon of light soy sauce, 1 teaspoon of Chili oil, 1 teaspoon of oyster sauce and half a package of instant noodle sauce in turn.
3. Then pour in the instant noodles and stir fry, mix in the small vegetables, stir fry for about two minutes, and then serve. There is no need to add salt, but it is in the seasoning. This kind of instant noodles is most suitable for staying up late, full and hungry, fresh and delicious.