1, start the pan hot oil, oil temperature of 3 into the hot pour peppercorns burst out of the flavor, and then pour into the onion and ginger stir-fried flavor, aroma out of the Pixi County Bean Sauce stir-fried stir fry out of the red oil can be turned off the fire, add chicken essence, sugar and white pepper stir fry evenly can be.

2, the ribs into a larger bowl, the fried seasoning poured into the ribs and stirred well, and then add 15 grams of soy sauce and mix well, so that the ribs absorb the flavor of the seasoning. Stir well and marinate for half an hour, because PI County bean paste salt is very heavy, so there is no need to add salt here.

3, the steamed meat rice flour poured into the bowl, and ribs and mix well, so that the surface of the ribs wrapped in a layer of rice flour, if the rice flour is still very dry, then it is necessary to drizzle a little water, because the rice flour is fried and dry, do not add a bit of water, then, steamed out of the ribs will be relatively dry, but it should be noted that the water can not be too much to add a small amount can be. The first thing you need to do is to put the cut potatoes on the bottom of the plate and put the ribs on top of the potatoes with the rice noodles wrapped around them.

4, the steamer pot boiling water, water on the gas after the ribs into the pot, cover the lid on high heat steaming on 60 minutes, like a little soft can be steamed for 90 minutes. Steam well out of the pot sprinkled with a little green onion garnish can be. Rice flour absorbed enough fat ribs, was moistened more fragrant, while the ribs also absorbed the flavor of the rice flour and become richer in flavor, the two intermingling can be said to complement each other, so you shouted.