1 ① autumn hairy crabs into a large basin with water, adding a small amount of salt, quickly covered with a lid, pressed, and then one by one after 5 minutes to take out the appearance of the clean water to clean into the containers. The previous process is to use salt water to stimulate the hairy crabs spit out the dirt in the belly.

② pot into the amount of cold water (to put in the pot can be submerged hairy crabs shall prevail), hairy crabs will be put

boiled hairy crabs - boiled hairy crabs

into the pot, quickly covered with a transparent lid, press the lid, with the fire to cook, the crab slowly die, the water boiled to the crab shell is bright red, the crab meat is ripe, take out.

3 ginger 20 grams of garlic 10 grams of soy sauce 30 grams of vinegar 50 grams of all into a small bowl made of seasoning for eating crab meat dipped.

Note: boiled hairy crab, must be eaten while hot to eat the most delicious!

Boiled hairy crabs are not as good as steamed hairy crabs, you can keep the original flavor of the crab, but the crab is cold, you can cut some ginger or add some old wine with steam.