Difference between pancake and snow pudding
Banjiao (ban[jǐ]) is the Cantonese translation of pancake, also known as pancake, hot scented pancake, is a kind of batter in a skillet or pan cooking made of thin, flat cakes. One of the earliest recipes for making one dates back to the 15th century AD.
Yakitori, originally called "daifuku", is one of Japan's most popular confections. It contains cream and other ingredients, with a fruit-flavored jam, and is generally sweet, thin-skinned, and soft.
Pancake and snowberry which is delicious
Pancake is a dessert that Westerners love, but after the polishing of Hong Kong people, it has become one of the classics of Hong Kong-style desserts. Hong Kong people will be pancake and mango perfect combination together, every time I taste will sincerely admire the invention of such a delicious combination of people, mango's sweet, creamy soft smooth, coupled with the Western-style pancake, the taste is very wonderful. Private desserts, I like to eat mango pancakes, not only because it has a lovely shape, creamy and Q strong skin, the important thing is that there is sweet mango inside, and I love to eat the cream, all three in one, a bite down, really enjoy.
How to make pancakes
? Common Practice
Ingredients Preparation
100g of low gluten flour, 1/2 teaspoon of baking soda, 11/2 tablespoons of granulated sugar, ? cup of milk, 1 tablespoon of butter soluble
liquid, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 egg, ? cup of light cream
Preparation Steps
1. Mix all the ingredients together and add the butter at the end.
2. Pour the batter in a thin layer into an Ezekiel wok and fry over a slow flame until small bubbles appear, then turn the pancake upside down and fry again until golden brown.
Durian pancakes
Preparation
120 grams of durian meat, 100 milliliters of fresh cream, two tablespoons of powdered sugar, 100 grams of flour, one cup of fresh milk, two teaspoons of butter, two teaspoons of powdered sugar, six and one half teaspoons of salt
Preparation Steps
1: Add the melted butter, two teaspoons of powdered sugar, and salt into the flour.
2, add the milk one by one, use a whisk to stir in the center to form a pancake batter.
3, into the refrigerator first refrigerated half an hour.
4, use a spoon to pick up the pancake batter, use an easy to clean wok to cook one side, use a rubber spoon to pick up along the side of the pancake, and turn it upside down on a large plate. Repeat the above steps until all the crusts are cooked, and allow to cool.
5: Add 2 tablespoons of powdered sugar to the fresh cream and beat with a whisk until well blended.
6. Put a piece of halibut crust on a clean table, add the appropriate amount of cream and durian meat, roll up with both sides covered, cut pieces and put on a plate.