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Why doesn't the dough kneaded by the bread machine ferment?
1, the reasons why the dough kneaded by the bread machine does not ferment: First, the yeast is not put. Second, the yeast has failed and has been wet for a long time. Third, the water temperature is too high. Fourth, the bread machine dough function is not good.

2, bread machine, simply put, is the machine that bakes bread. It is a machine that automatically mixes, ferments and bakes all kinds of bread after putting the ingredients in place according to the set procedures. It can be divided into household and commercial. The bread machine can not only make bread, but also make cakes, yogurt, rice wine and so on. The bread maker with manual mode function can also make fancy bread of various shapes, which is very suitable for professional bread makers.

3. The powerful function of the bread machine can not only make French, European, whole wheat and rice bread easily, but also make rice cakes, rice cakes, fillings, nuts shelled, stir-fried, and even delicious foods such as yogurt and cheese through self-designed programs.