Yes.

Preparation materials:

150g milk, 50g mung beans, 30g rock sugar, 25g traditional oats, 6g corn starch, water

Method:

1. Add enough water to the mung beans and bring to a boil over high heat.

2. After the water boils, turn off the heat and simmer for 10 minutes.

3. Bring to a boil again, then turn off the heat and simmer for 10 minutes.

4. Pour in traditional oats. Instant/quick-cooking oats can also be used instead.

5. Bring to a boil over high heat, then turn to low heat and skim off the foam.

6. Use 6g corn starch and 100g water to blend into water starch. Adding water starch can make the liquid thicker, reduce the formation of ice residue during freezing, and make the taste smoother.

7. Add milk and rock sugar. Milk can also be replaced with water or coconut milk.

8. Cook over low heat until the rock sugar melts.

9. 9. Let cool, pour into the mold, and freeze in the refrigerator until solid.

10. After freezing to smoothie state, take it out from the refrigerator and insert a small stick. The freezing time does not need to be too long, the main thing is to make sure that after inserting the small stick, it can stand upright without falling down, which will take about half an hour.

11. Put it in the refrigerator for more than 2 hours until it completely freezes into ice cubes.

Reference materials:

Baidu Encyclopedia-Mung Bean Oatmeal Porridge