Soft and delicious pumpkin steamed bread takes pumpkin and flour as raw materials, and can be made by adding baking powder and baking soda powder.

Ingredients: 500g flour, 300g pumpkin?

Accessories: 8 grams of baking powder and 3 grams of baking soda powder.

1, peel the pumpkin, slice it and steam it in a steamer 15 minutes. ?

2. Bring out the steamed pumpkin and grind it into mud with a spoon. ?

3. This is the ground pumpkin puree. ?

4. Add pumpkin puree to the flour, stir the yeast with warm water, add it to the flour, mix the dough, cover it and wait for fermentation. ?

5, about 50 minutes, the excellent face is about twice as large. You can cut a knife in the middle of the face with a knife to see if there is a honeycomb. If there is, it will prove that it is good! This is to take baking soda powder and sprinkle it on the dough table and knead it for at least 15 minutes, otherwise there will be small yellow spots, which will affect the appearance and taste. ?

6. Make the kneaded noodles into steamed bread embryos in the shape of steamed bread, conduct secondary fermentation, cover them with plastic wrap, and steam them in the pot after 20 minutes. ?

7, cold water pot, turn off the fire after boiling 12 minutes, don't open it immediately after turning off the fire, so the steamed bread will shrink. It is best to take it out after 5 minutes after turning off the fire. ?

8. Finished pumpkin steamed bread drawing.