condiments

Appropriate amount of Ginkgo biloba (dried)

Appropriate amount of north almond

Pig skin quantity

condiment

salt

Proper amount

verdant

Proper amount

energy

1?o'clock

Eight angles

Proper amount

yellow rice wine

Proper amount

Practice of ginkgo almond skin care soup

1. Slice pigskin, remove fat, wash and remove hair, and blanch with boiling water, pepper and star anise.

2. Take out and cool.

3. Cut the pigskin into short strips.

4. Put ginkgo, almond and pigskin into the pot and add water (water is 5 times that of pigskin).

5. After boiling, skim off the floating foam and other oil flowers.

6. Then add rice wine, cover it with fire and bring it to a boil.

7. Then stew with warm fire for half an hour, add refined salt to taste,

8. Sprinkle a little sesame oil and sprinkle with chopped green onion.