If you just have an ordinary lunch in a restaurant, you usually need at least four side dishes.

Or six, you know, eating in Korea is basically inseparable from soup,

What pickles soup, miso soup, tofu soup, etc. If you order soup for one person, it is an ordinary shop.

At least four side dishes will be served, usually kimchi-like dishes,

In some restaurants, soup includes a dinner, while in others, it doesn't.

Ordinary meals are usually like this, about 4000 won. If it's two or three people, it's a side dish.

It will increase the quantity and even the variety, because one person's soup is 4 thousand, so these side dishes are free.

As you said, there are two possibilities: cooking by yourself, rice, soup and fruit.

One is called "Han Zhengcai", which is a real Korean traditional dish. If it's for two people,

You can order a "Han Zheng Shi" dish for two people. Very particular, the dishes served are in order.

In fact, the amount of each plate is not much. Basically, there are no plates for two people and two chopsticks, although the amount is not much.

But there are many kinds. After eating this meal, dozens of plates (bigger than plates) can be produced.

The problem is that "Han Zheng food" is more expensive, and even going to some famous "Han Zheng food" shops is more expensive.

And the second possibility is a hotel bigger than the small hotel I mentioned at the beginning.

Of course, its price is more expensive than the original 4000 yuan. Usually it may be barbecue, (beef),

"Potato soup" (not just soup with potatoes, but soup mainly made of pork chops or steaks with some seasonings and potatoes) is very complementary. Because it is greasy, you will drink a little wine after eating these dishes, and the boss will naturally serve some to the guests when you are full.

Nowadays, fruits give guests "oil and water".

I know. That's about it. Don't scold me if you don't speak well ~