Practice 1:

Materials: one hen, 80 grams of tea tree mushrooms, green onions, ginger, cooking wine, salt

Steps:

1. tea tree mushrooms soak and wash, cut off the bottom of the root, soak in a small amount of water, onions and ginger ready.

2. Clean up the chicken. Cool water into the chicken boil together, add onion and ginger, skimming foam, add a little cooking wine, put tea tree mushrooms, together with a small amount of clean water to soak Ru poured in, boil again and adjusted to a small fire boil 1.5 hours, before turning off the fire add a little salt to taste.

Practice two:

Materials: half of the chicken, tea tree mushrooms 100 grams, half of the corn, red dates 6, ginger 1 small piece, a little salt

Steps:

1. Wash the corn and cut into small segments, tea tree mushrooms and dates rinsed, ginger slices.

2. Cut the chicken into small pieces and put it into a pot of boiling water for a short time and then pull it out.

3. Put the chicken, corn, jujubes and ginger into a casserole dish, add enough water to cover the chicken, cover with a lid and boil over high heat, then turn down the heat and slowly boil for half an hour.

4. Put the tea tree mushrooms and cover and cook for another 20 minutes, and finally add salt to taste.