I once saw a video of Bao jiaozi, adding prickly heat in the process of filling. It is said that the filling thus prepared is more delicious. Using fried dough sticks should have the same effect.

Dumpling stuffing should be finely divided, and fritters should be cut into small pieces and blended with other fillings.

For example, three fresh stuffing, eggs, leeks, shrimp skin, can be properly put into chopped fried dough sticks.

Stir-fry the eggs and cut them into eggs. Wash the shrimp skin with water, take it out, put a little oil in the pot, a few pepper and chopped green onion until fragrant, and stir-fry the shrimp skin slightly to remove some fishy smell and peculiar smell of the shrimp skin. You can also stir-fry the fritters a little. Short pieces of leek.

Mix all kinds of ingredients in a basin, add cooked oil, mix well, then add salt, monosodium glutamate, a little sugar, a little pepper and sesame oil, preferably add a raw egg and mix well.

Leek is easy to come out of water, so there is no need to add liquid seasoning such as soy sauce. Beating eggs helps the stuffing to form a ball.