Fried pork with shredded potatoes

Ingredients: potatoes (two small pieces), lean meat (150 grams).

Steps:

1. Peel the potatoes and cut into shreds, wash the starch with cold water, soak in water and set aside.

2. Cut the lean meat into shreds, add 1 spoon of light soy sauce, half a spoon of dark soy sauce, and 1 spoon of cooking wine to marinate.

3. Heat a pan, add an appropriate amount of oil, stir-fry the marinated shredded pork until the shredded meat changes color, then remove.

4. Heat oil and saute minced garlic until fragrant, add shredded potatoes and stir-fry for about 2 minutes.

5. Add shredded pork, 1 spoon of light soy sauce, 1 spoon of oyster sauce, green onions, stir-fry evenly. (If you want it spicy, you can add some spicy millet).